For Take Away
or
Delivery
Tel (+994 12) 499 00 60.
or
Delivery
Tel (+994 12) 499 00 60.
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Soups | |
| 1 | Lentil/Mulligatawny Soup | AZM 10,000 |
| Lentils, Herbs, Special Spices. | ||
| 2 | Mixed Vegetable Ginger Soup |
AZM 12,000 |
| Capsicum, Salad leaves, Carrots, Cabbage, Potatoes and Ginger. | ||
| blended with Chefs selected light herbal spices | ||
| 3 | Hot and Sour Meat / Chicken Soup | AZM 15,000 |
| Boneless Chicken pieces, Carrots, Capsicum and eggs | ||
| prepared in Chefs own style. | ||
| |
Appetizers | |
| 4 | Shish Kebbab - (2 skewers) | AZM 20,000 |
| Mince Meat, seasoned with special blend of selected spices, jeera, | ||
| coriander and dash of mint. | ||
| Barbequed on skewers and served with green mint sauce. | ||
| 5 | Chicken Shashlik - (4 Skewers) | AZM 20,000 |
| Tender pieces of boneless chicken marinated in a blend | ||
| of special house mixture of spicy herbs. | ||
| Served with capsicum and tomatoes on wooden skewers. | ||
| 6 | Spare Ribs - (3 Large Pieces) | AZM 25,000 |
| Selected pieces of lamb. Marinated in authentic | ||
| Punjabi mixture of spicy herbs. | ||
| Tenderly browned and served with green mint sauce. | ||
| 7 | Bhaji Pakora - (5 Pieces) | AZM 10,000 |
| Crispy pastry stuffed with Onions, seasoned with Coriander, | ||
| Jeera, and special blend of home spices. Deep fried. | ||
| Served with green mint sauce. | ||
| 8 | Chicken Pakora - (10 Pieces) | AZM 15,000 |
| Tender pieces of boneless chicken marinated in a blend | ||
| of special house mixture of spicy herbs and deep fried. | ||
| Served with home made sauce. | ||
| 9 | Vegetable Samosas - (3 Pieces) | AZM 10,000 |
| Crisp pastry stuffed with seasoned potatoes, peas | ||
| and a mixture of special herbs. Deep fried. | ||
| Served with green mint sauce. | ||
| 10 | Shami Kebab with Potato Chips - (3 Kebabs) | AZM 20,000 |
| Mince meat, marinated and grinded in selection of | ||
| spicy herbs along with mashed lentils. Tenderly fried. | ||
| Served with potato chips, tomato ketchup and home made sauce. | ||
| 11 | Vegetable Spring Rolls - (2 Large Rolls) | AZM 10,000 |
| Assorted vegetables, finally chopped and stir fried | ||
| with chef's selection of green oriental herbs. | ||
| Served with tomato ketchup and home made sauce. | ||
| 12 | Chicken Spring Rolls - (2 Large Rolls) | AZM 15,000 |
| Assorted vegetables and chicken, finally chopped and | ||
| stir fried with chef's selection of green oriental herbs. | ||
| Served with tomato ketchup and home made sauce. | ||
| 13 | Chicken Lolly Pops - (2 Pieces) | AZM 20,000 |
| Chicken Legs marinated overnight in selected spicy herbs, | ||
| made extremely tender and browned in chef's selection | ||
| of coating. Served with tomato ketchup or home made sauce. | ||
| |
House Specialities | |
| 14 | Nihari | AZM 50,000 |
| Tender piece of beef marinated in special herbs, |  |
|
| cooked in traditional thick spicy Punjabi sauce. | ||
| Topped with finely chopped ginger, fresh coriander leaves, | ||
| green chilies and lemon. Served with tandoori nan. | ||
| 15 | Chicken Patiala | AZM 45,000 |
| Boneless chicken cubes, marinated in selected herbs, slightly | |
|
| grilled in tandoor. Cooked first in a highly spiced tangy sauce, | ||
| later in a slightly sweetened home made sauce | ||
| consisting of special herbs and nuts. | ||
| 16 | Chicken Karahi / Karahi Ghosht Sp. | AZM 45,000 |
| Boneless pieces of chicken or beef cooked in onion and tomato | |
|
| based tangy sauce till browned. Topped with ginger, | ||
| green chilies and fresh coriander leaves. | ||
| 17 | Mutton Roghan Josh | AZM 45,000 |
| Boneless pieces of mutton marinated in Chef's selection of herbs. | |
|
| Cooked in a mixture of onions, ginger, tomatoe paste, green chilies. | ||
| Garnished with fresh coriander leaves. | ||
| 18 | Chicken Chilly Masalla | AZM 40,000 |
| Barbequed chicken, shredded and blended with chef's selected | |
|
| herbal spices. Browned on Tawa with onion based spicy sauce | ||
| and garnished with fresh coriander leaves. | ||
| 19 | Chicken Tikka Masala | AZM 40,000 |
| Boneless pieces of chicken, marinated in Chef's secret blend | |
|
| of exotic herbs, slightly grilled in tandoor and later cooked | ||
| in rich and tangy sauce of selected spices. | ||
| Garnished with fresh coriander leaves. | ||
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Main Dishes | |
| 20 | Chicken / Mutton / Beef Palak | AZM 30,000 |
| Finely chopped fresh spinach and meat cooked in butter with | |
|
| chef's selected blend of slightly spicy herbs. | ||
| 21 | Mutton Korma | AZM 40,000 |
| Boneless pieces of mutton cooked in specially blended tangy | |
|
| sauce, tomatoes, green chilies and yoghurt. | ||
| Topped with fresh coriander leaves. | ||
| 22 | Chicken / Beef / Mutton Vindaloo | AZM 40,000 |
| Selected boneless pieces of meat cooked with potatoes, | |
|
| in Chef's own preparation of highly spiced sauce. | ||
| 23 | Chicken / Beef / Mutton Jalfrazi | AZM 40,000 |
| Traditional Pakistani dish cooked in rich onion based | |
|
| tangy sauce of selected spicy herbs along with a mixture | ||
| of capsicum and tomatoes. | ||
| 24 | North Indian Garlic Chicken Chilly | AZM 45,000 |
| Boneless and sliced chicken marinated with green chilies | |
|
| and Chef's special herbs stir fried with onions, tomatoes, | ||
| and garlic, giving an authentically North Indian | ||
| hot flavour. Garnished with fresh coriander leaves. | ||
| 25 | Chicken / Beef/ Mutton Curry | AZM 35,000 |
| Boneless and selected cubes of meat cooked in freshly ground | |
|
| mixture of Pakistani spices. Producing rich tangy sauce. | ||
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Tandoori Dishes | |
| 26 | Quarter Tandoori Chicken | AZM 20,000 |
| Quarter of chicken, marinated in chef's own selection | |
|
| of tandoori masalas. Tenderly grilled in tendoor till browned. | ||
| Served with fried potatoes, green mint sauce, ketchup | ||
| and home made sauce. | ||
| 27 | Half Tandoori Chicken | AZM 40,000 |
| Half of chicken, Served as Item 26 | |
|
| 28 | Full Tandoori Chicken | AZM 80,000 |
| One whole chicken, marinated in chef's own selection of | |
|
| Tandoori masalas. Tenderly grilled in tendoor | ||
| till browned. Served with Tandoori potatoes, | ||
| Marshalls green salad,chilly ketchup and home made sauce. | ||
| 29 | Ran Musalam | AZM 200,000 |
| One whole leg piece of lamb or sheep, marinated overnight | |
|
| in selected spicy herbs and tendoor1 masalas. | ||
| Tenderly grilled in tendoor till browned. | ||
| Served with Tandoori potatoes, Marshalls green salad, | ||
| chilly ketchup, home made sauce and choice of Tandoori nan, | ||
| chapaties, Parathas or long grained basmati rice. ( | ||
| One day's prior notice required) | ||
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Sizzlers | |
| 30 | Chicken / Mutton Pepper Sizzlers | AZM 50,000 |
| Boneless chicken or mutton cubes marinated in a mixture of | |
|
| Chinese sauce, black pepper and selected herbs. | ||
| Browned with slices of onions and capsicum. | ||
| Served on traditional hot plate along with steamed rice. | ||
| 31 | Chicken Chilly Sizzler | AZM 50,000 |
| Slices of boneless chicken marinated in a mixture of Chinese | |
|
| sauce and selected herbs. Browned with chilly sauce and | ||
| tomato paste. | ||
| Served on traditional hot plate along with steamed rice. | ||
| 32 | Chicken / Beef Manchurian Sizzlers | AZM 50,000 |
| Boneless chicken or beef cubes marinated in a mixture | |
|
| of Chinese sauce, garlic, ginger and corn flour. | ||
| Tenderly browned in tomato paste and butter cream. | ||
| Served on traditional hot plate along with steamed rice. | ||
| 33 | Tandoori Mix Sizzlers | AZM 50,000 |
| BBQ'd Kebabs, chicken and beef pieces. Blended in a mixture | |
|
| of Chinese sauce and selected herbs along with | ||
| browned onions and capsicum. | ||
| Served on traditional hot plate with steamed rice. | ||
| 34 | Mix Vegetable Sizzlers | AZM 40,000 |
| Fresh seasonal vegetables and potatoes tenderly cooked | |
|
| in a mixture of Chinese sauce and chef's selection | ||
| of orient herbs. | ||
| Served on traditional hot plate along with steamed rice. | ||
| |
Vegetable Dishes | |
| 35 | Aloo Palak | AZM 20,000 |
| Finely chopped fresh spinach and potato cubes, cooked | |
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| in butter with Chef's selected blend of | ||
| slightly spicy herbs. | ||
| 36 | Bombay Aloo | AZM 20,000 |
| Seasoned potatoes, sautéed in authentic Punjabi sauce, | |
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| browned in spicy herbs and topped with fresh | ||
| coriander leaves. | ||
| 37 | Daal Tarka | AZM 20,000 |
| Lentils, soaked overnight, cooked in a mixture of chef's | |
|
| selected herbs, sizzled with butter and garlic and topped | ||
| with chopped green chilies and coriander leaves | ||
| 38 | Daal Mukhan Walla | AZM 20,000 |
| Black Lentil, soaked overnight, cooked in a fresh cream | |
|
| and mixture of chef's selected herbs, sizzled with butter | ||
| and c and topped with chopped green | ||
| chilies and coriander leaves | ||
| 39 | Mixed Vegetables - Fried or Steamed | AZM 15,000 |
| Seasoned vegetables along with potatoes, | |
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| plain steamed or fried with a dash of selected herbal spices. | ||
| 40 | Fresh Green Salad | AZM 8,000 |
| Sliced salad leaves, tomatoes, cucumber, coriander | |
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| leaves, mixed with a tinge of garlic and | ||
| garnished with olive oil | ||
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Rice | |
| 41 | Chicken Biryani | AZM 40,000 |
| Long grained basmati rice and boneless chicken cubes | |
|
| cooked in a selection of spicy herbs, topped with browned | ||
| onions and served with specially prepared raita. | ||
| 42 | Mutton / Beef Biryani | AZM 40,000 |
| Long grained basmati rice and boneless pieces of meat | |
|
| cooked in a selection of spicy herbs, topped with browned | ||
| onions and served with specially prepared raita. | ||
| 43 | Punjabi Palao (Chicken / Mutton / Beef) | AZM 30,000 |
| Long grained basmati rice, and boneless pieces of | |
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| selected meat and potatoes, cooked in Punjabi spicy | ||
| herbs and served with specially prepared raita. | ||
| 44 | Masala Rice | AZM 20,000 |
| Long grained basmati rice, cooked in chef's selection | |
|
| of Punjabi spicy herbs and served with | ||
| specially prepared raita. | ||
| 45 | Mushroom Rice | AZM 20,000 |
| Long grained basmati rice, and mushrooms, cooked | |
|
| in Punjabi spicy herbs and served with | ||
| specially prepared raita. | ||
| 46 | Zeera Rice | AZM 15,000 |
| Long grained basmati rice, steamed in chef's | |
|
| selected proportions of cloves and zeera. | ||
| 47 | Plain Rice | AZM 8,000 |
| Long grained basmati rice, steamed. | ||
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Bread | |
| 48 | Plain Naan | AZM 5,000 |
| Leavened bread of super fine flour baked in a | ||
| Tandoor and served piping hot. | ||
| 49 | Kashmiri Naan | AZM 7,000 |
| Leavened super fine flour bread garnished with | ||
| cherries, peanuts and butter. Baked in a | ||
| tandoor and served piping hot | ||
| 50 | Garlic Naan | AZM 7,000 |
| Leavened super fine flour bread, garnished with garlic. | ||
| Baked in Tandoor and served piping hot. | ||
| 51 | Aloo Paratha | AZM 10,000 |
| Authentic Punjabi style Paratha of two layers, covering a blend | ||
| of mashed potatoes, coriander whole, zeera and fresh | ||
| coriander leaves, along with selected spicy herbs. | ||
| Served with specially prepared raita. | ||
| 52 | Keema Paratha | AZM 10,000 |
| Authentically Punjabi style Paratha of two layers, | ||
| covering a blend of browned mince meat, coriander whole, | ||
| zeera and fresh coriander leaves, along with selected | ||
| spicy herbs. Served with specially prepared raita. | ||
| 53 | Tandoori Roti | AZM 5,000 |
| 54 | Chapati (Two Pieces) | AZM 5,000 |
| 55 | Punjabi Paratha | AZM 7,000 |
| BEVERAGES | ||
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Mixed | |
| Gin Tonic | AZM 7,000 | |
| Martini Bianco | AZM_10,000 | |
| Martini Rose | AZM 10,000 | |
| Martini Extra Dry | AZM 10,000 | |
| Bacardi Lemon | AZM 15,000 | |
| Bacardi Coke | AZM 15,000 | |
| Tequila Souza | AZM 12,000 | |
| Tequila Sierra | AZM 12,000 | |
| Tequila Olmeca | AZM 15,000 | |
| Tequila Gold | AZM 15,000 | |
| Baileys | AZM 15,000 | |
| Malibu | AZM 12,000 | |
| Campari | AZM 12,000 | |
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Juices | |
| Mango Juice | AZM 8,000 | |
| Cherry Juice | AZM 4,000 | |
| Pineapple Juice | AZM 4,000 | |
| Apple Juice | AZM 4,000 | |
| Orange Juice | AZM 4,000 | |
| Mixed fruit Juice | AZM 8,000 | |
| Tomato Juice | AZM 4,000 | |
| Pepsi Cola | AZM 2,000 | |
| Coca Cola | AZM 2,000 | |
| Fanta | AZM 2,000 | |
| Sprite | AZM 2,000 | |
| Mineral Water Bottle - 0.5 Ltr. | AZM 3,000 | |
| Mineral Water Bottle - 1.0 Ltr. | AZM 5,000 | |
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Beers | |
| Xirdalan | AZM 8,000 | |
| 33 Export | AZM 8,000 | |
| Effes | AZM 10,000 | |
| Bitsberg | AZM 15,000 | |
| Carlsberg | AZM 15,000 | |
| Heineken | AZM 15,000 | |
| Corona | AZM 20,000 | |
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Spirits | |
| Vodka | AZM 10,000 | |
| Vodka Cola | AZM 15,000 | |
| Vodka Orange | AZM 15,000 | |
| Vodka Red Bull | AZM 25,000 | |
| Black Label | AZM 25,000 | |
| Red Label | AZM 20,000 | |
| Teachers | AZM 20,000 | |
| J and B | AZM 20,000 | |
| Grants | AZM 20,000 | |
| Famous Grouse | AZM 20,000 | |
| Canadian Club Whisky | AZM 20,000 | |
| Royal Silk | AZM 20,000 | |
| Captain Morgan | AZM 20,000 | |
| Jack Daniels | AZM 25,000 | |
| Chivaz Regal | AZM 25,000 | |
| Jim Beam | AZM 25,000 | |
| Dimple | AZM 25,000 | |
| Jameson | AZM 30,000 | |
| Mansion House | AZM 30,000 | |
| |
Red Wine | |
| Kavaklidere | AZM 80,000 | |
| Cabernet Sauvignon - Red and Dry Wine | AZM 80,000 | |
| Partager - (Barton and Guestier) | AZM 90,000 | |
| Cuvee Speciale - (Barton and Guestier) | AZM 90,000 | |
| Merlot - (Louis Eschenauer) | AZM 100,000 | |
| Cabernet Sauvignon - (Michel Picard) | AZM 110,000 | |
| Cabernet Sauvignon - (Louis Eschenauer) | AZM 110,000 | |
| J. P. Chenet - (Blank De Blancs | AZM 110,000 | |
| Merlot - (Michel Picard) | AZM 120,000 | |
| Beaujolais - (Saint Louis) | AZM 120,000 | |
| Medoc - Leobourg - Appellation M. Controlee | AZM 120,000 | |
| Bordeaux - Chateau Labarthe - (A B C) | AZM 120,000 | |
| |
White Wine | |
| Pinot Blank | AZM 80,000 | |
| Chankaya | AZM 80,000 | |
| Partager - (Barton and Guestier) | AZM 90,000 | |
| J. P. Chenet - (Blank De Blancs) | AZM 110,000 | |
| Chardonnay - (Louis Eschenauer) | AZM 110,000 | |
| Chablis | AZM 180,000 | |
| By Glass (House Wine) | AZM 20,000 | |
| White Wine with Soda Water | AZM 20,000 | |